VEGGIE LOVERS
Served with side of gourmet greens and house dressing.
$20
VEGGIES IN A CLAY POT (v)
Basmati rice, flavored with our house vegetable relish, wild arugula, spinach, garlic, gourmet mushrooms, medley tomatoes, and infused cold-pressed olive oil. Made to order, fully customizable.
$20
$18
RED LENTIL STEW (gf, vg, v-option)
Hardy stew of slow-cooked red lentil, with celery, onion, roasted red peppers, tomatoes, and carrots. Served over bed basmati rice and topped with cauliflower and Pecorino Romano cheese.
$18
$24
FOREST MUSHROOM RISOTTO (gf, vg)
Creamy risotto made with gourmet mushrooms, asiago-parmesan cheese, arugula, fresh scallions, red onion and wine.
$24
gf=gluten free vg=vegetarian v=vegan
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.