Basmati rice, flavored with our house vegetable relish, wild arugula, spinach, garlic, gourmet mushrooms, medley tomatoes, and infused cold-pressed olive oil. Made to order, fully customizable.

Hardy stew of slow-cooked red lentil, with celery, onion, roasted red peppers, tomatoes, and carrots. Served over bed basmati rice and topped with cauliflower and Pecorino Romano cheese.

Creamy risotto made with gourmet mushrooms, asiago-parmesan cheese, arugula, fresh scallions, red onion and wine.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.