EUROPEAN ENTREES
Served with side of gourmet greens with house dressing.
MKT
GRASS-FED FILLET MIGNON
Served with mushroom risotto and grilled asparagus. 4oz./8oz.
MKT
$34
BEEF GOULASH STROGANOFF
A German recipe of grass-fed beef tenderloin, cooked with leeks, mushrooms, onion, and sour cream. Served over Pappardelle pasta.
$34
$24
CHICKEN PICCATA
Tender chicken cutlets, pan-seared in delicate lemon-Chardonnay sauce with Turkish capers. Served with organic pasta and grilled asparagus.
$24
gf=gluten free vg=vegetarian v=vegan
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.